| Review | DHS: Health Plan Review |
| Review Date | 12/06/2011 |
| Status | Rejected |
| Comments |
| 1. Confirm that the staff restroom will have handwashing signage and covered sanitary napkin receptacles. | | 2. Confirm that the light fixtures will be shatter -resistant or shielded in areas where there is exposed food, clean equipment, utensils, linens, and/or unwrapped single service. The light intensity must me 50 ft. candles where employees are working with food, 20 ft. candles in the self-services areas, and 10ft. Candles in storage areas. | | 3. Confirm the hours of operation for the resturant. | | 4. Confirm the all floors, walls, and ceilings surfaces are smooth, durable and easily cleanable in work place areas. Confirm that acoustic ceiling tiles are not in food work place areas. | | 5. Confirm trash cans at all hand sinks. | | 6. Confirm the utility(mop) sink has a backflow prevention device on the faucet if a hose will be attached. | | 7. Confirm indirect connections and /or backflow prevention at coffee maker, and other necessary equipment. | | 8. Confirm all establishment doors[front, back, and toilet-rooms doors] are tight-fitting and self-closing doors. | | 9. There shall be no exposed horizontal utility lines on the floor or walls. | | 10. There shall be a certified Northern Virginia food manger on duty at all times to operate the food establishment. | | 11. There shall be a no-smoking sign posted. | |
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