| Review | Review Date | Status | Comments |
| Building | 04/30/2021 | Approved | Sheet A-003 Reflected Ceiling Plan: General Comment: See markup. Your Reception Desk at the Sushi Bar arrears to be a Built-in Furniture piece with electrical outlets Built-in to it. We review powered furniture such as this like a Wall Partition. All wood blocking installed within the framing cavity shall be Fire-Retardant Treated (FRT) Wood and its enclosure shall be a Noncombustible Surface such as FRT Plywood or Gyp.BD., for compliance with VCC, Section 603.1.1 #1.1; as required for Types I & II Construction. Additional finish material shall be installed over the Noncombustible Surface and comply with VCC, Table 803.11 Finish Requirements. |
| Building | 04/30/2021 | Approved | Sheet A-003 Reflected Ceiling Plan: See markup, Detail 2/A-002: Does this section detail occur at the Sushi Bar? |
| Building | 04/30/2021 | Rejected | Sheet A-003 Reflected Ceiling Plan: General Comment: See markup. Your Reception Desk at the Sushi Bar arrears to be a Built-in Furniture piece with electrical outlets Built-in to it. We review powered furniture such as this like a Wall Partition. All wood blocking installed within the framing cavity shall be Fire-Retardant Treated (FRT) Wood and its enclosure shall be a Noncombustible Surface such as FRT Plywood or Gyp.BD., for compliance with VCC, Section 603.1.1 #1.1; as required for Types I & II Construction. Additional finish material shall be installed over the Noncombustible Surface and comply with VCC, Table 803.11 Finish Requirements. |
| Building | 04/30/2021 | Rejected | Sheet A-003 Reflected Ceiling Plan: See markup, Detail 2/A-002: Does this section detail occur at the Sushi Bar? |
| Building | 04/30/2021 | Approved | Sheet A-003 Reflected Ceiling Plan: See markup, Detail 2/A-002: Does this section detail occur at the Sushi Bar? |
| Building | 04/30/2021 | Rejected | Sheet A-003 Reflected Ceiling Plan: General Comment: See markup. Your Reception Desk at the Sushi Bar arrears to be a Built-in Furniture piece with electrical outlets Built-in to it. We review powered furniture such as this like a Wall Partition. All wood blocking installed within the framing cavity shall be Fire-Retardant Treated (FRT) Wood and its enclosure shall be a Noncombustible Surface such as FRT Plywood or Gyp.BD., for compliance with VCC, Section 603.1.1 #1.1; as required for Types I & II Construction. Additional finish material shall be installed over the Noncombustible Surface and comply with VCC, Table 803.11 Finish Requirements. |
| Building | 04/30/2021 | Rejected | Sheet A-002 Proposed Floor Plan: There appears to be a column obstructing the code required Maneuvering Clearances at new Door #1. Please review and comply with the code requirements of ICC A117.1-2009, section 404.2.3 and figure 404.2.3.2. |
| Building | 04/30/2021 | Rejected | Sheet A-003 Reflected Ceiling Plan: See markup, Detail 2/A-002: Does this section detail occur at the Sushi Bar? |
| Building | 04/30/2021 | Approved | Sheet A-003 Reflected Ceiling Plan: General Comment: See markup. Your Reception Desk at the Sushi Bar arrears to be a Built-in Furniture piece with electrical outlets Built-in to it. We review powered furniture such as this like a Wall Partition. All wood blocking installed within the framing cavity shall be Fire-Retardant Treated (FRT) Wood and its enclosure shall be a Noncombustible Surface such as FRT Plywood or Gyp.BD., for compliance with VCC, Section 603.1.1 #1.1; as required for Types I & II Construction. Additional finish material shall be installed over the Noncombustible Surface and comply with VCC, Table 803.11 Finish Requirements. |
| Building | 05/24/2021 | Approved | Sheet A-002 Proposed Floor Plan: There appears to be a column obstructing the code required Maneuvering Clearances at new Door #1. Please review and comply with the code requirements of ICC A117.1-2009, section 404.2.3 and figure 404.2.3.2. *****************************************************************************************************************
05/24/2021: See markup. Door #1 with HW-2 appears to have a Closer and 54" min. clear is required at the Latch Approach, Pull Side per ICC A117.1-2009, Fig. 404.2.3.2(f). |
| Building | 05/24/2021 | Rejected | Sheet A-002 Proposed Floor Plan: There appears to be a column obstructing the code required Maneuvering Clearances at new Door #1. Please review and comply with the code requirements of ICC A117.1-2009, section 404.2.3 and figure 404.2.3.2. *****************************************************************************************************************
05/24/2021: See markup. Door #1 with HW-2 appears to have a Closer and 54" min. clear is required at the Latch Approach, Pull Side per ICC A117.1-2009, Fig. 404.2.3.2(f). |
| Building | 05/24/2021 | Approved | Sheet A-002 Proposed Floor Plan: There appears to be a column obstructing the code required Maneuvering Clearances at new Door #1. Please review and comply with the code requirements of ICC A117.1-2009, section 404.2.3 and figure 404.2.3.2. *****************************************************************************************************************
05/24/2021: See markup. Door #1 with HW-2 appears to have a Closer and 54" min. clear is required at the Latch Approach, Pull Side per ICC A117.1-2009, Fig. 404.2.3.2(f). |
| Building | 05/28/2021 | Approved | Sheet A-001 Cover Sheet and Notes: DRAWINGS ARE APPROVED WITH THE FOLLOWING FIELD COMMENTS:
SEPARATE PLAN AND PERMIT
REQUIRED FOR DOORS WITH
SPECIAL LOCKING HARDWARE
SUBMIT AUTOMATIC SUPPRESSION
SHOP DRAWINGS FOR APPROVAL
SUBMIT FIRE ALARM SHOP
DRAWINGS FOR APPROVAL |
| Building | 05/28/2021 | Approved | Sheet A-001 Cover Sheet and Notes: DRAWINGS ARE APPROVED WITH THE FOLLOWING FIELD COMMENTS:
SEPARATE PLAN AND PERMIT
REQUIRED FOR DOORS WITH
SPECIAL LOCKING HARDWARE
SUBMIT AUTOMATIC SUPPRESSION
SHOP DRAWINGS FOR APPROVAL
SUBMIT FIRE ALARM SHOP
DRAWINGS FOR APPROVAL |
| DES:Water/Sewer Engineering | 04/29/2021 | Approved | APPROVED REESTURANT RENO 4.00 NEW DFU'S |
| Electrical | 04/29/2021 | Approved | Each electrical panel board directory shown on sheet E-001, does not have the panel board identification shown. Refer to the 'top' portion of each directory. Please clarify. Section 109.3 of the Virginia Construction Code. |
| Electrical | 04/29/2021 | Approved | Additional comments may be forthcoming. Section 109.3 of the Virginia Construction Code. |
| Electrical | 04/29/2021 | Approved | Each electrical panel board directory shown on sheet E-001, does not have the panel board identification shown. Refer to the 'top' portion of each directory. Please clarify. Section 109.3 of the Virginia Construction Code. |
| Electrical | 04/29/2021 | Approved | Additional comments may be forthcoming. Section 109.3 of the Virginia Construction Code. |
| Electrical | 04/29/2021 | Rejected | Each electrical panel board directory shown on sheet E-001, does not have the panel board identification shown. Refer to the 'top' portion of each directory. Please clarify. Section 109.3 of the Virginia Construction Code. |
| Electrical | 04/29/2021 | Rejected | Additional comments may be forthcoming. Section 109.3 of the Virginia Construction Code. |
| Electrical | 04/29/2021 | Approved | Each electrical panel board directory shown on sheet E-001, does not have the panel board identification shown. Refer to the 'top' portion of each directory. Please clarify. Section 109.3 of the Virginia Construction Code. |
| Electrical | 04/29/2021 | Approved | Additional comments may be forthcoming. Section 109.3 of the Virginia Construction Code. |
| Energy | 04/29/2021 | Approved | The drawings indicate that walk-in coolers/freezers are part of the scope of the permit. The drawings do not state the R-value for the cooler/freezer walls, floors and ceilings. This is required to demonstrate compliance with section C403.2.16 of the 2015 VECC. In the resubmission, revise the drawings to state the minimum R-value requirements of the design. The values must meet or exceed those specified in section C403.2.16 of the 2015 VECC. |
| Energy | 04/29/2021 | Approved | The drawings indicate that walk-in coolers/freezers are part of the scope of the permit. The drawings do not state the R-value for the cooler/freezer walls, floors and ceilings. This is required to demonstrate compliance with section C403.2.16 of the 2015 VECC. In the resubmission, revise the drawings to state the minimum R-value requirements of the design. The values must meet or exceed those specified in section C403.2.16 of the 2015 VECC. |
| Energy | 04/29/2021 | Rejected | The drawings indicate that walk-in coolers/freezers are part of the scope of the permit. The drawings do not state the R-value for the cooler/freezer walls, floors and ceilings. This is required to demonstrate compliance with section C403.2.16 of the 2015 VECC. In the resubmission, revise the drawings to state the minimum R-value requirements of the design. The values must meet or exceed those specified in section C403.2.16 of the 2015 VECC. |
| EPlan Review | 06/08/2021 | Approved | --N/A-- |
| Mechanical | 09/07/2021 | No review required | Active revision to add a new storage room. No M & P, permit scope. |
| Plumbing | 09/07/2021 | No review required | Active revision to add a new storage room. No M & P, permit scope. |
| Public Health Division | 04/20/2021 | Approved | Sheet A-001 Cover Sheet and Notes: Confirm there will be a Northern Virginia certified food manager provided at the pre-opening inspection and at all hours of operation. |
| Public Health Division | 04/20/2021 | Approved | Sheet A-001 Cover Sheet and Notes: Provide the proposed menu. The menu should include a consumer advisory disclosure and reminder for animal-derived foods offered raw or undercooked. |
| Public Health Division | 04/20/2021 | Approved | Sheet A-001 Cover Sheet and Notes: Complete and upload the Application for Foodservice Plan Review found on the Arlington County webpage.
https://health.arlingtonva.us/wp-content/uploads/sites/25/2013/12/PHD-Food-Service-Plan-Review-Application_Fillable.pdf |
| Public Health Division | 04/20/2021 | Approved | Sheet A-001 Cover Sheet and Notes: Complete and upload the Food Establishment License Application. The $40 application fee must be paid to Public Health before scheduling the pre-opening inspection.
https://health.arlingtonva.us/wp-content/uploads/sites/25/2014/11/2015-Food-Establishment-Application.pdf |
| Public Health Division | 04/20/2021 | Rejected | Sheet A-001 Cover Sheet and Notes: Confirm there will be a Northern Virginia certified food manager provided at the pre-opening inspection and at all hours of operation. |
| Public Health Division | 04/20/2021 | Rejected | Sheet A-001 Cover Sheet and Notes: Provide the proposed menu. The menu should include a consumer advisory disclosure and reminder for animal-derived foods offered raw or undercooked. |
| Public Health Division | 04/20/2021 | Rejected | Sheet A-001 Cover Sheet and Notes: Complete and upload the Application for Foodservice Plan Review found on the Arlington County webpage.
https://health.arlingtonva.us/wp-content/uploads/sites/25/2013/12/PHD-Food-Service-Plan-Review-Application_Fillable.pdf
|
| Public Health Division | 04/20/2021 | Rejected | Sheet A-001 Cover Sheet and Notes: Complete and upload the Food Establishment License Application. The $40 application fee must be paid to Public Health before scheduling the pre-opening inspection.
https://health.arlingtonva.us/wp-content/uploads/sites/25/2014/11/2015-Food-Establishment-Application.pdf |
| Public Health Division | 04/20/2021 | Approved | Sheet A-001 Cover Sheet and Notes: Confirm there will be a Northern Virginia certified food manager provided at the pre-opening inspection and at all hours of operation. |
| Public Health Division | 04/20/2021 | Approved | Sheet A-001 Cover Sheet and Notes: Provide the proposed menu. The menu should include a consumer advisory disclosure and reminder for animal-derived foods offered raw or undercooked. |
| Public Health Division | 04/20/2021 | Approved | Sheet A-001 Cover Sheet and Notes: Complete and upload the Application for Foodservice Plan Review found on the Arlington County webpage.
https://health.arlingtonva.us/wp-content/uploads/sites/25/2013/12/PHD-Food-Service-Plan-Review-Application_Fillable.pdf |
| Public Health Division | 04/20/2021 | Approved | Sheet A-001 Cover Sheet and Notes: Complete and upload the Food Establishment License Application. The $40 application fee must be paid to Public Health before scheduling the pre-opening inspection.
https://health.arlingtonva.us/wp-content/uploads/sites/25/2014/11/2015-Food-Establishment-Application.pdf |
| Public Health Division | 04/20/2021 | Approved | Sheet A-001 Cover Sheet and Notes: Confirm there will be a Northern Virginia certified food manager provided at the pre-opening inspection and at all hours of operation. |
| Public Health Division | 04/20/2021 | Approved | Sheet A-001 Cover Sheet and Notes: Provide the proposed menu. The menu should include a consumer advisory disclosure and reminder for animal-derived foods offered raw or undercooked. |
| Public Health Division | 04/20/2021 | Approved | Sheet A-001 Cover Sheet and Notes: Complete and upload the Application for Foodservice Plan Review found on the Arlington County webpage.
https://health.arlingtonva.us/wp-content/uploads/sites/25/2013/12/PHD-Food-Service-Plan-Review-Application_Fillable.pdf |
| Public Health Division | 04/20/2021 | Approved | Sheet A-001 Cover Sheet and Notes: Complete and upload the Food Establishment License Application. The $40 application fee must be paid to Public Health before scheduling the pre-opening inspection.
https://health.arlingtonva.us/wp-content/uploads/sites/25/2014/11/2015-Food-Establishment-Application.pdf |